Move over, Dalgona – there’s a new coffee craze in town. Meet cloud coffee, the frothy, fluffy, and fantastically photogenic drink that’s making waves on social media, particularly TikTok. With its light, whipped topping and chilled base, cloud coffee isn’t just a treat for your tastebuds. It’s a visual delight, too.
Whether you’re a cold brew connoisseur or just fancy a fun twist on your morning caffeine fix, here’s everything you need to know about the cloud coffee trend.
What Is Cloud Coffee?
Cloud coffee is a refreshing, layered beverage typically featuring a base of iced coffee or espresso topped with a whipped, cloud-like layer. The result is a striking two-tone drink that’s as Instagrammable as it is delicious.
The top “cloud” can be made from various ingredients – from classic whipped cream to frothy non-dairy milk or even a fluffy whipped coffee mixture (à la Dalgona). The beauty of cloud coffee lies in its customisability and cooling qualities, making it the ultimate drink for summer.
Trendy Variations
There’s no one way to make cloud coffee – TikTok and Instagram are brimming with creative takes on this cooling coffee treat:
- Classic Espresso Base: A shot (or two) of espresso poured over ice topped with sweetened whipped cream for a silky finish.
- Cold Brew Cloud: A longer, smoother coffee base combined with whipped oat milk for a dairy-free alternative.
- Coconut Water Coffee: Popularised by wellness influencer Daphne Oz and featured in the New York Post, this version swaps out milk entirely for coconut water—adding a hydrating, tropical twist.
- Tahini or Nut Butter Twist: For a more indulgent layer, some recipes include tahini or nut butter whisked with a touch of cream for added richness and depth.
How to Make Your Own Cloud Coffee
Depending on your ingredients and preferences, there are a few different ways to create the signature “cloud” effect.
Whipped Coffee Layer (Dalgona-style)
This method took the internet by storm in 2020 and is still a favourite for creating a light, coffee-flavoured cloud:
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
Whisk together until it becomes light and fluffy (a hand mixer helps!). Pour over iced milk of your choice.
Whipped Cream or Non-Dairy Topping
Want a neutral, creamy top layer? Whip cream or a non-dairy alternative like coconut cream until soft peaks form. Sweeten if desired, then spoon over your iced coffee or cold brew.
Coconut Water Version
For a refreshing, lighter alternative:
- Fill a glass with ice
- Add a shot of espresso
- Top with coconut water
- Add a drizzle of coconut cream or whipped non-dairy milk for that signature cloud
Why Is Cloud Coffee So Popular?
It’s easy to see why cloud coffee is the latest go-to summer sip:
- Visual Appeal: That gorgeous, fluffy top layer is made for Reels and TikToks. Expect likes.
- Customisable Flavours: Whether you prefer sweet, nutty, creamy, or tropical, you can tailor it to suit your taste.
- Refreshing & Hydrating: Unlike heavy lattes, many versions of cloud coffee feel light and energising – perfect for hot days.
- Texture & Taste: The contrast between the rich coffee and creamy topping creates a satisfying and smooth drink.
The Coffee Verdict
Whether you’re whipping up a frothy masterpiece at home or scouting a café that’s caught on to the trend, cloud coffee is a must-try. It’s part drink, part dessert, and totally summer-ready.
So, if you want to refresh your daily caffeine ritual with something more… elevated, give cloud coffee a go. Just don’t forget to snap a pic before you sip.
Have you tried making cloud coffee? Please share your favourite version or tag us in your TikTok-worthy creations!
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